Carnivores Unite.

Exclusive Live Fire, Gourmet Cooking Class.

Meet Jess Pryles

Professional Hardcore Carnivore. She’s a cook, author, and TV personality specializing in red meat, with penchant for BBQ and bourbon.

Friday, June 7 | 7pm
Ford Idaho Center

Class Description

An interactive, hybrid event – half way between a class and a deluxe dinner. Guests will be treated to a live demonstration of recipes and techniques, as well as a master tutorial on beef information such as grading and meat selection. Attendees will also have an exclusive opportunity to have all their meat-based questions answered in an intimate and private event with internationally acclaimed meat cook and Hardcore Carnivore, Jess Pryles. The evening will culminate in a luxurious beef dinner.

What You Get

  • Learn the “beef basics,” including how beef is graded
  • Discussion on safely dry aging beef at home
  • Tasting of a dry aged steak
  • Tips & tricks for beef preparation & cooking
  • Hardcore Carnivore rub tasting
  • Fire and heat zone management
  • Signed Copy of Hardcore Carnivore Cook book
  • Limited to 30 individuals
  • Dinner Cost is $149

Learn More About Jess

Jes Pryles - Hardcore Carnivore
Sean Cluff - Grubbin' BBQ
Hosted by Sean Cluff, Grubbin' BBQ

Class is limited to 30 guests,
so register soon.

This event will sell out.

Sponsored by

Grubbin' BBQ
CS Beef Packers
Sportsman's Warehouse Logo
PK Grills Logo
Idaho Beef Council Logo